1 post tagged “cooking”
Very simple and delicious dish. You can taste the difference when you get really good pork!
(Pork cooked by Naomi, sauce by me)
Cook port belly in water with ginger, sichuan-pepper and star-anise.
Reduce soysauce by simmering, add sugar and let cold. Chop a bulb of
garlic and mix into the sauce. Slice the pork, arrange, and pour sauce.
